Hubby and I have been low carb, wheat free for 2 months now and have settled in quite nicely. We have each lost 18 pounds, our energy is up and our blood pressure is down. One of our favorite 'go to' recipes follows. It compliments any type of meat.
Low Carb Broccoli Salad
3-4 cups fresh broccoli, chopped
3 T Hellmann's mayonnaise
2 T white vinegar
2 T Splenda or sweetener of your choice
1 cup fine shredded Cheddar cheese
4-6 slices cooked bacon, crumbled
1 small red onion, finely chopped
Salt and pepper to taste
Combine mayonnaise, vinegar, and sweetener - whisk until thoroughly mixed. Add all other ingredients and combine. Eat!