Hmmmm...it's Friday and the troops are hungry, but I've simply been too busy to worry about that...
...that is until the rumbling bellies distracted me from other matters!
I need a quick solution and have three ingredients:
- Frozen ravioli - generic from Walmart
- Pasta sauce - large from Sam's
- Parmesan cheese - yep, the green shaker type - the hard block for grating is waiting for a more glamorous meal.
This is going to be quick and simple:
Pour enough sauce to cover the bottom of an 8 x 13 pan.
Layer in the ravioli and pour on remaining sauce.
Evenly sprinkle any spices you usually use to 'enhance' jar sauce. (OK, I know that's more than three items but I'm not counting optional ingredients.) No need to mix...I said it was simple!
- Minced garlic (Tones)
- Italian Spices (Tones)
- A bit of brown sugar (it reduces acidity from the tomatoes)
A quick taste, to make sure it's 'top chef' fixin's. Cover with aluminum foil and it's off to a pre-heated 350 degree oven for 40 minutes. And me, I'll just lay down on the living room floor for a quick nap with Molly the Frog!
I'll let you know how it turned out...but if it's like last time, it was DELICIOUS!