Stroganoff is a dish usually based on beef (strips or cubes) that is browned and then served in a sauce made with sauteed onions, mushrooms, sour cream, and herbs. For meatless Fridays, however, I have developed the following recipe:
Ingredients:
1 can cream of mushroom soup
2/3 cup sour cream
3/4 cup milk
1 T Worcestershire sauce
1 T basil
3 T butter
1 onion, chopped
1 green bell pepper, chopped
1 pkg mushrooms, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 bag pierogies (I buy them at Walmart)
Directions:
In a crock pot, combine the first 5 ingredients and set to 'low'
Melt 2 T butter in a skillet and saute onions until caramelized
Add green peppers and allow to sweat
Add garlic and saute for another 2 minutes
Stir the vegetables into the sauce
Melt 1 T butter in a skillet and add pierogies, cook until brown and warm inside
Serve:
Place several browned pierogies onto a plate
Spoon a generous amount of sauce over them
Garnish with parsley or basil leaves and serve
oh thank you so much for linking up with kids in the kitchen! this looks great!!
ReplyDeleteIsn't it funny that we both blogged about stroganoff?!
DeleteThis looks awesome, Birgit! Thanks so much for linking up with "Try a New Recipe Tuesday!" I want to try this! :-) God bless!
ReplyDeleteThanks, Lisa. It makes a great dish for Fridays!
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