- 1- can crescent rolls
- Sliced pepperoni
- Mozzarella cheese
- Pasta sauce
Yes, those baby feet are clean ;-) |
And the helpers are eager to pitch in so that the much anticipated meal can quickly be served:
- Preheat oven to 375 degrees
- Separate crescents into triangles
- Spread one spoonful of sauce
- Add 2 pepperoni slices
- Top with cheese
The next part is a bit messy, so better for the adult to do!
Bless it...
dip in pasta sauce...
ENJOY!
- Beginning at the point of the triangle, begin rolling dough and ingredients into a roll.
- Next take the two side points and fold over the roll.
- Lay seam side down into baking pan and complete all of your pizza pockets - allowing sides to touch.
- Cut three or so slits into the top of each Pizza Pocket for allowing expansion and steam release.
- Place in oven and bake for 10 - 15 minutes or until golden brown.
- Take out of oven and allow to set for 5 minutes.
dip in pasta sauce...
ENJOY!
Looks great, Birgit! And I know my kids will enjoy it. Thanks for linking up! :-)
ReplyDeleteThanks for the opportunity to share!
DeleteI love pizza pockets I should make these with the grands thanks for sharing.
ReplyDeleteYes, this is a great treat for kids...stop by again!
Deleteyour little cuties digging in and helping are just adorable! love it!
ReplyDeleteThanks, Kelli! Glad you stopped by!
Delete